“ Favorite spot in all of loudoun county for brunch and dinner!! Farm to table ingredients, homemade pasta and bread, and a rotating selection of desserts make this place stand out. There's almost always an older crowd here, but that's likely because of its location in the burbs. Can't get enough of their cinnamon roll, which is always on the brunch menu. ”

“ We ate here in winter of 2025. Bottom line-- it was good, and everyone enjoyed their meal, but some items on the menu deterred us because of price. Our group had the lamb burger, the gemelli a la vodka, and the beef rigatoni, as well as two appetizers. The verdicts were: Lamb burger-- coked well and tasked great, but the toppings included tomatoes and spicy peppers. As I was eating it, I realized that all the tomatoes were on one side, and all the peppers were on the other. So the first half of the burger was deliciously tomato-ish, and the second half was spicy. It would have been better mixed up a bit. Also, it came with potato wedges, which felt like they needed something else (ketchup?). Gemelli/pasta-- my wife liked this, but added a chicken breast as some others on yelp had recommended. Rigatoni-- my teenager liked this, but said he wished it had come with a bit more meat. Bruscetta-- delicious, if you like butternut squash. I don't, but even then, it was interesting to eat. My only complaint was that I wish we could have ordered a number equal to the number of diners in our party. It would be easy to implement, since it is just bread slices with toppings. For example, we didn't need 4, since we were a group of three. Fritto Misto-- a nice mix of assorted fried stuff. My only complaint was that the onions didn't hold their breading, so they were kind of off. Overall, the food was great. I did feel like some of the items were over priced (not the ones we ordered, but others on the menu.) And the wine was so expensive we didn't even consider it. ”

“ The first time I came here it was a much slower weekend and it was around 4pm. The food was only alright. I really enjoyed the lamb burger, but the bolognese wasn't as flavorful as I thought it would be. This time around we came around brunch time and I ordered: Gemelli Ala Vodka and added grilled chicken 4/5 The consistency was creamy and rich and the chicken was a perfect compliment to it Lamb burger 4/5 Rigatoni Bolognese 3/5 Lemon and mint Nojito 1/5 super bitter and lemony they added no sugar or honey and you couldn't taste the Mint They make all bread and pasta noodles in house so it tastes super fresh. Ambiance is very chill but modern and chic. Service was solid, our waitress was kind and she checked in on us. Overall, I'll be coming back here! ”

“ Swanky farm to table diner with a hometown feel. The service was great and the food was exceptional. Yelp reviews led us to the crab fetticini and Scottish Salmon and both were delicious down to the last bite! The portion size is plenty and the price is fair. Its the perfect spot for a date night or brunch with the girls. ”

“ Cute farm-to-table restaurant located in the Cascades Marketplace shopping center. I came here with my family for brunch and was impressed by how fresh everything tasted. The lamb burger was my favorite! The meat was tender, not too gamey, and the sesame focaccia was delicious. I'd like to come back to try their dinner menu and desserts ”

“ We stopped in here for a quick lunch and we loved the relaxed, homey feel of this restaurant. They make their bread fresh daily and we can tell, and they had a lot of great options on the menu. You are able to add various proteins to your dish, so I opted for a pasta dish with chicken on it and it was cooked perfectly. Their drinks were also made well and the service was very helpful. This is located in the Dulles Town center so parking wasn't a problem at all which is always nice. This was a great spot! ”

“ Just had the loveliest brunch at Local Provisions! This cozy, family-run spot welcomed us right in and made us feel like we'd found our new go-to weekend place. The vibe was so warm and inviting, even though the restaurant was bustling. Almost everything is made in-house (definitely grab some bread--it's amazing!), and the service was top-notch. Our server was super friendly, let us settle in, and took great care of us. We started with the frito misto, which was light and crispy, and I couldn't get enough of the garden-fresh zucchini and giant shrimp. My husband ordered the lamb burger, which was a total showstopper--juicy, huge, and delicious. I got the chicken avocado salad, which was perfection, especially with the grains and the flavorful dressing. Sadly, no room left for dessert this time, but we'll be back for it soon! ”

“ Amazing food and great location! As a local to the area, I was pleasantly surprised to see such a beautiful spot close to where I grew up! I really enjoyed the fresh bread basket with salted butter before moving onto my entree of cheesy pesto linguine and chicken. As a pesto lover, I can attest this was incredibly fresh, flavorful, and wove in the chicken perfectly. Large portions! The Almond cake was very moist and paired perfectly with the cream and berries. The service was fast and the servers did a great job of describing all of the menu items. Excited to bring more friends and family to Local Provisions! ”

“ Local Provisions definitely gives off strong brunch vibes, so if you're into that, this may be your place. We primarily wanted to try the appetizers here, so we ordered 3. The lasagna soup was yummy! It had a great balance of cheese and flavor. The labneh was good, but had a really strong flavor to it. Hard to eat the labneh by itself without bread (we tried after we finished off the bread), so we had to get a bit more bread. The steak "fries" were essentially an entire potato sliced into 6 pieces. Too big to be called "fries" in my opinion, and too overpriced ($10) for what it is. Overall, great service from the staff! ”

“ I have only one thing I was upset by and it was that the steak fries are obviously potato wedges and not steak fries. Beyond that, everything met expectations, but did not blow them away. I appreciate everything is local and they're farm to table, that the drinks are reasonably priced, and the service is good - we were asked if we wanted a refill on our bread for the labneh. We were seated outside along with basically everyone else at the restaurant since it was a nice day. Parking is plentiful so don't fret. I'm still upset at the potatoes though, they literally cut a potato into 6 pieces, fried them and called them steak fries. Those are potato wedges -_- if I wanted wedges then I wouldn't have gotten them ”